Culinary Class: Dolce Italiana

Craving Italian sweets? Save yourself the long-haul flight and spend some time in the Sur La Table kitchen creating and indulging in these ultimate desserts. A chef instructor will teach you to whip up mascarpone for a sweet and creamy tiramisu. Then, you’ll master skills like building batter, frying and filling as you create tasty Italian donuts and Classic Cannoli. By the end of class, you’ll have three Italian confections sure to satisfy any sweet tooth.