Easter Feast Culinary Class at Sur La Table

Let us help you create a delicious seasonal menu to recreate at home—perfect for Easter or any springtime gathering. You’ll learn how to create an herbaceous rub, achieve a crispy sear and roast a juicy pork tenderloin. Next up, slice paper-thin potatoes for a rich and creamy gratin. You’ll also try your hand at an Italian-inspired asparagus salad. Plus, we’ll walk you through the steps for baking a creamy, citrus-infused mousse for a sweet finish.