Intro to Sushi Making

Create your own rolls in this sushi-centric class! We’ll cover the essentials—selecting the freshest fish, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills, and our chef instructor will teach you the best rolling techniques. By the end of class, you’ll be ready to sample your creations and finish with an earthy and sweet Matcha Ice Cream for the perfect conclusion to the meal.