Kids 5-Day Spring Series at Sur La Table

Treat your budding chef to five days full of hands-on cooking fun! In our all-new Spring Series designed for ages 7-11, your child will learn to become more creative and confident in the kitchen. As they chop veggies, knead pretzel dough, temper chocolate, assemble empanadas and more, they’ll learn cooking and baking techniques, essential food prep skills and best practices for kitchen safety—all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.