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Rustic Homemade Breads

Sun, February 8 | 10 AM - 12 PM | $89

 |  Sur La Table

 Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed focaccia and making perfectly crisp ciabatta. Then, we’ll whip up a homemade herb-infused butter to enjoy with your rustic creations.