Hostess

Nov 25  |  Josie’s Table

We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all our pizza from scratch daily.

This may be an entry level position, but you will have the opportunity to learn from a very experienced and dedicated staff. There is ample opportunity for advancement.

Job Responsibilities:

• Welcome guests in a warm and friendly manner.
• Answer phones.
• Monitors restaurant activity to determine seating and dining flow.
• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
• Performs opening duties, as needed.
• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Help fellow team members and other departments wherever necessary to maintain positive working relationships.

The current schedule is for Lunch and Dinner shifts from Monday through Saturday. Brunch shift is Sunday 10-2. The pay is $15.00 per hour plus 1% food and beverage tip outs from the servers. Compensation also includes a 50% employee discount on food and free non-bottled beverages.

Qualifications / Skills:

• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Energy Level
• Thoroughness
• Professionalism

If you are interested in joining our team, please bring in your resume. We look forward to hearing from you!