Croissant Creations

Master the art of French pastry in Sur La Table’s Classic Croissant Workshop! Join us for a fun, hands-on baking class where you’ll learn how to mix and laminate traditional croissant dough, then shape and bake Pain Au Chocolat Croissants and Morning Buns from scratch. Guided by Chef Instructor Rachel G, you’ll build essential pastry-making skills and leave with an assortment of buttery, flaky creations to enjoy at home. Perfect for aspiring bakers and pastry enthusiasts alike. Limited spots available. Reserve your seat in store or online today.