Tiny Taste Makers at Sur La Table

In a world of rushing, multitasking and screens, this class is a small, joyful reset. In just 30 minutes, toddlers (ages 2–4) and their grown-up sidekick will mix, pour, scoop and sprinkle their way through a pinwheel party that turns simple ingredients into connection. You’ll start with Perfect Pizza Dough and a Hidden Veggie Pizza Sauce that’s as kid-friendly as it is parent-approved. Then you’ll roll up savory Veggie Pizza Pinwheels and finish with sweet Cinnamon Sugar Pinwheels for a cozy, cinnamon-kissed finale.

This community-centered experience is designed for hands-on toddler fun in a relaxed, welcoming space for adults to chat and meet other caregivers. Expect happy messes, lots of tasting and a group “show your creation!” moment that celebrates every tiny chef’s pride. Come for the pinwheels and sprinkles, leave with a new ritual, new connections and a child who’s excited to try what they made.

When: Tuesdays, April 28 – May 26, 2026

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors. Classes are 2 hours, unless otherwise noted above. Hands-on classes are limited to 14-16 students, depending on location. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Students receive a coupon for 10% off in-store purchases the day of class.

Cancellations or changes must be completed at least 48 hours before the start time of class.